![]() ![]() 2 store bought flatbreads or Naan breads.mixed herbs (rosemary, thyme, oregano, etc.) Enjoy!ģ) Mushroom and Fontina Cheese Flatbread + Stella Rosa Pearl Lux Rosé Pour the Stella Rosa Platinum French Vanilla into the shaker, and strain into a glass filled with fresh ice.In a dry cocktail shaker, add all ingredients (except for the Platinum French Vanilla) and shake vigorously. ![]() Stella Rosa Platinum French Vanilla, chilled Garnish with thyme sprigs and serve with a glass of Stella Rosa Platinum French Vanilla. Top each crostini with a generous dollop of fig preserves and sprinkle them with the chopped, toasted almonds.Top with slices of brie and return to the oven just long enough to soften the cheese but not have it melt about 1-2 minutes.Bake 4 minutes then flip slices over to bake another 4 minutes until the slices are crispy and golden brown. Pour the olive oil into a small bowl and use a pastry brush to dab it on both sides of the baguette slices.Place baguette slices in a single layer on a large baking sheet. Preheat oven to 400 F°, with rack in the middle of the oven.1/2 cup sliced almonds, toasted and chopped.1-wheel (about 15 oz.) brie cheese, sliced into ¼ inch slices.1 full baguette, sliced into ¼ inch slices.Place in oven for 12-15 mins on 375 F° or until golden.Ģ) Brie, Fig Jam Toast + Stella Rosa Platinum French Vanilla For pita chips, cut pita bread in triangles, place on a baking sheet, brush with olive oil and salt and pepper.This can be stored up to 1 week in a sealed, air-tight container in the fridge. Combine hummus and remaining chopped olives in a bowl and stir to combine.Place garbanzo beans, lemon juice, zest, olive oil, ½ cup olives, crushed garlic, tahini, cumin, and red cayenne pepper in your food processor, and blend until smooth.1 pinch of red cayenne pepper (or more to taste, depending on how hot you like it).¾ cup mix of Green and Kalamata olives (divided).can of garbanzo beans (drained and rinsed) Appetizers: 1) Olive Hummus w/ Homemade Pita Chips + Stella Rosa Royale If you’re reading this past September 24th, you can head over to our Facebook page to watch the full live video. TUNE IN INFO: Stella Rosa’s YouTube channel Thursday, September 24th at 4:00 pm PST. We hope you enjoy and don’t forget to Stellabrate responsibly. During our next live tasting hosted by Nina Chantele of myFM, we’re going to show you how to spruce up your snack and app game from! We’ll be sharing yummy snack and appetizer pairings for each wine included in the exclusive Apps & Snacks pack, plus 2 bonus cocktails! See the tune-in info and full recipes below. ![]()
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